7 Best Restaurants in Cusco & The Sacred Valley

Peru is recognized globally as a culinary powerhouse. While Lima gets most of the spotlight, the Andes offer incredible farm-to-table experiences, high-altitude tasting menus, and comforting local classics.

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Open Route in UnlockCusco

1. MIL Centro (Moray)

Created by Virgilio Martínez (of Central in Lima), MIL sits right above the Moray ruins. It's an immersive, 8-course high-altitude tasting menu that highlights ingredients from different Andean elevations.

2. Chicha por Gastón Acurio (Cusco)

Located near the Plaza de Armas in Cusco, Chicha offers elevated regional cuisine. It's the perfect place to try high-end versions of local classics like Alpaca carpaccio or traditional Ceviche.

3. El Albergue (Ollantaytambo)

A beautiful farm-to-table experience located directly at the Ollantaytambo train station. They also offer a traditional Pachamanca experience where food is cooked underground using hot stones.

4. Cervecería del Valle Sagrado (Urubamba)

The best craft beer in Peru. Sit in their beautiful garden next to the Urubamba river, drink award-winning IPAs, and enjoy excellent food-truck style dining.

5. Iskay (Pisac)

A hidden gem in Pisac offering stunning views of the valley and spectacular gourmet dishes.

6. Tunupa (Urubamba)

Perfect for large groups or families, offering an expansive and high-quality buffet right on the river banks.

7. Limbus Resto Bar (Cusco)

Prepare for a steep climb up to the San Blas neighborhood, but you will be rewarded with the absolute best panoramic view of Cusco city and highly creative, Instagram-worthy cocktails.